Oreo Truffles ( Joycelyn)

1 8oz package cream cheese-soft
1 package oreos
1 package vanilla almond bark or milk chocolate





Mix cream cheese until soft and fluffy. Crush 2 sections of the Oreos until fine. Combine Oreos and cream cheese until well mixed. Refrigerate 1 hour. Roll into 1" balls and dip in melted almond bark or milk chocolate. Sprinkle with extra crushed Oreos or drizzle with white or milk chocolate.