Fruit Dip ( Joycelyn)

1 6 oz carton lemon yogurt
 8 oz. softened cream cheese
1 jar marshmallow cream

Blend all ingredients together until smooth.
Serve with your choice of fresh fruit.

I like more lemon flavor so I add a couple of drops of lemon essential oil.

I have also used pineapple yogurt in place of the lemon yogurt and it is very good also.
 

Monster Mouths (Keri)

Apple Slices
Peanut Butter
Mini Marshmallows
Pineapple Juice
Slice apples and soak in pineapple juice. Dry slices off and smear thin layer of peanut butter on each slice. Place marshmallows on one slice add another lice (peanut butter side down) on top.

Grape Salad (eyeballs) (Laura S.)

3-4 lbs grapes

take off stems. wash. dry.

8 oz cream cheese
8 oz sour cream
1/2 C sugar
1 tsp vanilla

mix together. stir in grapes.. spread in a cookie sheet or cake pan.

1/2 c brown sugar
1 c pecans (or any chopped nuts) (optional)

spread over top. refrigerate and serve.

Caramel Apple Dip (Joycelyn)

1 17 oz. jar Mrs. Richards Butterscotch Caramel Sauce
1 8 oz. package cream cheese

Let cream cheese soften to room temperature. Mix caramel sauce and cream cheese together until smooth.

Chill and serve with granny smith apple wedges.

Strawberry Shake (Donna)

3/4 cup skim milk
1 cup vanilla frozen yogurt or ice cream
1 cup fresh or frozen unsweetened strawberries
1 Tablespoon sugar or other sweetener
1/4 cup ice cubes


Place all ingredients into the Vita- Mix container in the order listed and secure lid.
Select variable 1
Turn machine on and quickly increase speed to variable 10, then to high.
Blend for 1 minute or until desired consistency is reached.
If using frozen strawberries, you may not need to use ice
Yields 2½ cups

Fruit Salad (Reba)

2-3 oranges peeled sectioned and cut into chunks
3 nectarines washed and chunked
5-8 plums (depends on size) washed and chunked
1 pineapple peeled and chunked

pour honey over all the fruit
stir and eat