Peanut Butter Fingers (Joycelyn)

Cream:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
Blend in:
1 egg
1/3 cup peanut butter
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Stir in:
1 cup flour
1 cup quick cooking rolled oats
Spread in 9x12 pan and bake at 350 for 20-25 minutes.
Remove from oven and sprinkle with 1 cup chocolate chips. When melted spread evenly over cookies
Cool until chocolate layer is firm.

Mix:
1/2 cup powdered sugar
1/4 cup peanut butter
2-4 teaspoons evaporated milk
Drizzle peanut butter frosting over chocolate layer

Cake Mix Cookies (Joycelyn)

This recipe will work with any flavor of cake mix.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
18 oz. pkg. cake mix (any flavor) I used lemon
1/2 cup butter, softened
1 egg
Preparation:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool.
If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies. These Cake Mix Cookies should be stored tightly covered at room temperature so they stay soft.

Yummy Chicken Bake (Christy)

Kris told us about this recipe. It sounded sooooooooo good we asked her for the recipe. Even her picky grandchild loved it! Try this recipe and let us all know how you like it. (take a picture of what you cook so we can add it to this post)

Frozen Chicken Breasts

Mix the following ingredients together and pour over frozen chicken breasts.
1 can cranberry sauce (jelly or whole berry)
1/2 bottle Catalina salad dressing
1 envelope Lipton onion soup mix

Bake at 350 for 50 minutes

FUDGE SUNDAE PIE (Peggy)

You are in for a treat with this pie.
Super yummy!!
I forgot to get pictures early in the meeting....sorry Peggy that this is a melted photo of your delicious pie... it really was a gorgous presentation when you brought it.
The rice crispy crust and the flavors blend to make this one great pie!

1/4 c corn syrup
2 T brown sugar
2 T butter
Bring to boil stirring constantly
Mix in 2 1/2 c rice krispies
Press into pie plate

1/2 c peanut butter
1/4 c fudge sauce (any will do)
3 T corn syrup
Mix and spread fudge mixture over bottom of rice krispie crust

Spread 1 qt vanilla ice cream on fudge sauce

For topping mix equal amounts of peanut butter, fudge sauce and
enough syrup to thin.
Drizzle over entire pie and freeze til ready to serve.

Chocolate Mousse (Carolyn)

This is delicious and so fudgie (is that a real word?...well it is now)
Carolyn has a secret ingredient that makes this taste extra special
The picture does not to justice to this yummy pie.
1 box semi sweet chocolate (Bakers)
1-1/4 C heavy cream - whipped
2 Egg whites whipped into stiff peaks
1 Whole egg plus the other yokes
1/3 tsp of Rum extract (or the real thing) or Almond extract
1 chocolate graham cracker pie shell

Melt chocolate in double boiler, add eggs individually, then extract
of your choice
Fold whipped egg whites and cream then fold in chocolate mixture and spoon into
any shell you want. Refrigerate approx 12 hours before serving unless
you're in a hurry.

Cookies and Cream Pie (Joycelyn)

20 peanut butter creme filled cookies
6 large Reese's peanut butter cups chopped into 1/4 inch pieces
1 8oz. pkg whipped topping
1 cup milk
Dip 10 cookies into milk and place them on a plate to drain. Starting with the first cookie you dipped in milk, break the cookies into pieces to form a crust on the bottom of a pie dish. Sprinkle two of the chopped candy bars on top of the crust, then cover with a thin layer of whipped topping. Repeat these three layers---cookies, candy, topping. Sprinkle top layer of whipped topping with the remaining candy bar pieces. You could also drizzle some chocolate syrup over the top layer...you know, one can never have too much chocolate!
Refrigerate over night. (if you are in a hurry....place pie in the freezer for two hours to set before serving)

Crisp Topping (Reba)

This crumb topping is crisp yet soft and chewy. Yummmmmmm
1 cube butter
1 cup flour
1 cup brown sugar
1 cup oatmeal
Melt butter mix together and sprinkle over pie filling of your choice in a 9 X 13 pan and bake at 350 for 30-45 minutes until golden brown

Carolyn tells us she puts her secret ingredient of rum extract in her crumb topping so you might want to give it a try with Reba's recipe.