Freezer Dough (Joycelyn)

Place in Large Mixing Bowl in the order listed:
2 c. flour
2 T. dry Yeast
½ c. sugar
2/3 c. dry powdered milk
1½ t. salt

In a 2 cup measuring cup pour in ½ cup oil and 1 ½ cups of hottest tap water. Add all at once to the dry ingredients and beat until well blended and smooth.
Add 2 eggs and 1 more cup of flour – Mix Well.
Add 2 more cups of flour and mix well. You may need to add ½ to 1 cup more of flour at this point – add about ¼ cup at a time. You want a soft smooth dough but not overly sticky.

Cover with saran wrap and let rest for 20-30


Punch down the dough

Now you can:
cover the rolls with that same piece of saran wrap and place them in the refrigerator to bake within the next 24 hours
OR put them in the freezer to use in the next month
OR you can let them rise for a few minutes while the oven preheats and bake them.

Bake at 375 for 15-17 minutes.

If you put them in the refrigerator to bake later; when you take them out of refrigerator, remove the saran wrap, let them sit while the oven preheats, and then bake as directed above.

If they were in the freezer thaw and let rise (3 hours on the counter OR 8 hours in refrigerator) and then bake.

This is a basic freezer dough you can use it to make all sorts of bread dishes—
Cinnamon Rolls, Orange rolls, Cinnamon Pull-aparts—Monkey bread, Pizza, Hamburger buns, Sandwich rollups, Bread etc.

For Crescent rolls:

Punch the dough down and divide the dough into 3 even pieces. On a sprayed OR floured surface, roll each piece of dough into about a 10 inch circle (about ½ inch thick). Cut each circle into 8 pieces like cutting a pie. Then roll each piece starting at the widest edge to form a crescent roll. Place on a greased cookie sheet. Makes 24 rolls. (You can shape the dough in any way that you choose – crescent rolls are just my favorite shape.)

Cinnamon Rolls (Christy)

Waiting for recipe

Lots of Lovin' Cinnamon Rolls (Peggy)

Nothing says lovin' like warm cinnamon rolls from the oven! How about some luscious easy-as-pie heart-shaped cinnamon rolls for your sweetie this Valentines Day? Yum! You can use any cinnamon roll recipe you want--you can even grab a loaf of frozen Rhodes bread dough if you really want to make it easy.

Dough Ingredients:
(or use a loaf of frozen bread dough, let is rise, follow assembly directions)
Dry ingredients
2 cups unsifted unbleached floured
¼ c sugar
1 Tbs salt
2 packages of active dry yeast
In sauce pan heat up (until just warm, not boiling):
2 ¼ c. milk
¼ c. cooking oil
Dough Directions:
Mix dry ingredients together in a large mixing bowl. Add 1 egg to flour mixture along with warmed
liquid from sauce pan.
Beat it for 30 sec. on low speed, followed by 3 minutes on medium speed.
By hand, gradually stir in 4-5 cups of flour to make a soft dough.
Kneed it on a floured surface until smooth and elastic, about 1 minute.
After kneeding let it rise covered in a warm place until doubled (45-60 minutes).
Assembly Directions:
Punch down dough. Separate dough into two equal portions. Roll out to form two large squares
(about 9x11 inches). Spread 1/4 c melted butter on top of dough. Sprinkle cinnamon and sugar to
heart's desire.
Starting at each long end, roll the dough tightly in a roll toward the center. Pinch the seam shut.
Slice rolls with dental floss about 1 ½ inches thick. Pinch bottom to form heart shape. Place on
greased cookie sheets. Cover and let rise for another 45 to 60 minutes.
Bake for 13-18 minutes at 350 degrees. Frost with your favorite icing tinted with just a drop of
red food coloring.

Sticky Buns (Laura S)

Dip marshmallow in butter, then cinnamon & sugar mixture. Wrap biscuit
Dip one side of biscuit in butter then cinnamon & sugar. Put in pan dipped side up.
Bake according to biscuit directions or until golden brown.