Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Thursday, April 8, 2010

Cream Puff Cake (Laura S)



1 cup water
1 cup flour
1 cube butter
4 eggs

Preheat oven to 400. Heat water and butter to rolling boil. Stir in flour overlow heat for 1 minute. Remove from heat and wait until cool to touch. Beat in eggs one at a time until smooth. Spread on cookie sheet. Cook 35 minutes. Let crust cool. Top with 1 small chocolate and 1 small vanilla pudding made and mixed together. Top with cool whip. Drizzle chocolate syrup on top or grate a chocolate bar of choice.

Deviled Eggs (Christy)


These were very yummy! Easter just would not be Easter without deviled eggs.

Orange Cream Cheese French Toast Casserole (Joycelyn)


8 oz cream cheese--room temperature
4 eggs
2/3 cup milk
1/3 cup frozen orange juice concentrate
1/4 cup sugar

Blend ingredients together in blender and pour over 3 cups bread crumbs torn in about 1 inch pieces that have been placed in a greased casserole dish.
Bake at 350 for 30-35 minutes or until a knife inserted near center comes out clean.
Serve with maple syrup.
You can also serve this with Orange Syrup and it add to the orange flavor.

Cheesy Stuffed Hard Rolls (Joycelyn)



1 1/2 lbs. grated cheese
1 can chopped olives
2 tablespoons finely chopped green pepper
1 small onion finely chopped
4 hard boiled eggs grated
1 can tomato sauce
Mix together and put in hard rolls. Wrap in waxed paper and bake at 200 for 20 minutes.

Egg Idea (Julie)

My idea, if you want to share it, is one I got from Homemaking years ago. Cinnamon rolls again. Arrange them to look like a sheep, cut out feet and ears to attack and a bitty tail. The egg ring is cool, too. Don't cut the cinnamon rolls all the way through, then twist them into a circle with the uncut portion inside the circle. Spread the rolls and place a colored, cooked egg in between each roll and bake it. Cute, but not all that practical.

Friday, January 8, 2010

Cowboy Breakfast (Donna)



10 slices of bread
5 eggs
2 cup milk
2 cup ham chunks
2 cups shredded cheese




Butter bread and cut into cubes. Place in buttered 9x13 pan add ham pieces, beat milk and eggs together and pour over bread and ham, sprinkle cheese over top and bake at 375 for 1 - 1 1/2 hour.
Variations
Substitute sausage for ham.
Substitute hash browns for bread.

Chili Quiche (Carolyn)


Waiting for Recipe

Tuesday, January 5, 2010

Mountain Eggs--German Pancakes (Beth)


The fun is in watching these bake!

6 tbsp butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
brown sugar

Preheat oven to 425 degrees. Melt butter in a 9x13 pan. Beat the eggs, adding the flour, milk, and salt. Pour egg mixture into the pan. Sprinkle brown sugar as desired lightly over the eggs. Bake at 425 degrees for 20-25 minutes, until desired browness. Serve with syrup, jam, or powdered sugar.