Tuesday, January 5, 2010

Mountain Eggs--German Pancakes (Beth)


The fun is in watching these bake!

6 tbsp butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
brown sugar

Preheat oven to 425 degrees. Melt butter in a 9x13 pan. Beat the eggs, adding the flour, milk, and salt. Pour egg mixture into the pan. Sprinkle brown sugar as desired lightly over the eggs. Bake at 425 degrees for 20-25 minutes, until desired browness. Serve with syrup, jam, or powdered sugar.

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