Caramel Baked French Toast (Julie)

This is a great make ahead breakfast.


2 Tbl light corn syrup
1/2 cup butter
1 cup brown sugar

Combine in saucepan. Simmer until syrup-like. Pour into bottom of 9 x 13 pan.
Layer two layers of bread over sauce. You can use french bread and slice it thick, or whatever...
Beat together:
1 and 1/2 cups milk
5 eggs
1 Tbl vanilla
1/4 salt

Pour over bread. Cover with plastic wrap. Refrigerate overnight. Let sit out of fridge for 30 minutes before baking.
Bake at 350 for 45 minutes. Cut into squares, Invert and serve.