Breakfast Pizza Pie (Mary)

This is sure to satisfy your taste for pizza for breakfast!








1 pound bulk sausage
1 medium onion, peeled and chopped
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup baking mix
2 large eggs
Preheat oven to 400°F (205°C). Grease a 9-inch pie plate.
In a large skillet cook sausage, onion and green pepper until sausage is brown and onions are tender. Drain well. Spread in prepared pie plate and sprinkle with cheese. Whisk milk, baking mix and eggs in a small bowl. Pour over sausage mixture and bake for 25 minutes or until knife inserted in center comes out clean.
Makes 6 servings.

Here is another recipe for Breakfast Pizza that Mary thought would be yummy.

Breakfast Pizza

1 pound bulk-style sausage or bacon, diced
1 (8-ounce) can refrigerated crescent rolls
1 (12-ounce) package frozen hash browns
2 cups shredded cheddar cheese
5 large eggs
1/4 cup milk
Salt and freshly ground pepper to taste
Preheat oven to 375*F (190*C).
Fry sausage or bacon in a large skillet until well done; remove from skillet using slotted spoon and drain on paper towels; set aside.
Unroll dough and press onto an ungreased pizza pan. Layer hash browns, sausage or bacon, and cheese on top.
Mix together eggs, milk, and season to taste with salt and pepper; pour evenly over pizza.