This is a yummy breakfast food that everyone will love.
1 1# loaf cinnamon-raisin bread, cut into 1 inch pieces
8 eggs, lightly beaten
2 cups milk
1/4 tsp salt
1/4 tsp vanilla
1 21 oz. can apple pie filling (I used homemade)
ground cinnamon or powdered sugar
Spread bread in greased 3 quart baking dish. Whisk eggs, milk salt and vanilla together. Stir in apple pie filling. Pour over bread, make sure bread is pressed into egg mix. cover and chill 2-24 hours.
325 oven, Bake uncovered about 50 minutes. Let stand 15 min. before serving. Lightly sprinkle cinnamon or sugar over top before serving.
Makes 8 servings.
Friday, January 8, 2010
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