Chex Delight ( Donna)

Boil for 5 minutes:
1 cup sugar
1 cup light corn syrup
1 cup margarine
Then add:
1 teaspoon vanilla
1 teaspoon baking soda
Pour over and stir to coat:
17 oz Rice Chex (or 1/2 Corn Chex & 1/2 Rice Chex)
4 oz. slivered almonds
7 oz. coconut

Monster Mouths (Keri)

Apple Slices
Peanut Butter
Mini Marshmallows
Pineapple Juice
Slice apples and soak in pineapple juice. Dry slices off and smear thin layer of peanut butter on each slice. Place marshmallows on one slice add another lice (peanut butter side down) on top.

Apple Snack Pizza (Keri)

How do you split one apple between three kids? Make this simple snack for
after school and they'll never complain about sharing an apple again!

1 flour tortilla
1 apple, peeled and thinly sliced
Butter
Sugar
Cinnamon
Caramel ice cream topping

Butter tortilla. Sprinkle with sugar to taste. Arrange apple slices on tortilla.
Sprinkle with a little more sugar then cinnamon. Bake at 350 till apples are
firm tender. About 20 - 30 minutes depending on thickness of apples. Let cool
about ten minutes then drizzle with Caramel ice cream topping. Cut with
pizza cutter.

Chex Muddy Buddies (Laura J)

A great munchin' food for the family.











9 cups corn,rice,wheat Or chocolate chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cup powdered sugar
Into a large bowl, measure cereal; set aside

In 1 quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage bag
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
18 servings (1/2 cup each)
Recipe from General Mills