Thursday, October 7, 2010
Grape Salad (eyeballs) (Laura S.)
3-4 lbs grapes
take off stems. wash. dry.
8 oz cream cheese
8 oz sour cream
1/2 C sugar
1 tsp vanilla
mix together. stir in grapes.. spread in a cookie sheet or cake pan.
1/2 c brown sugar
1 c pecans (or any chopped nuts) (optional)
spread over top. refrigerate and serve.
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