EASY TOFFEE BARS (Beth)

15 graham crackers (2 1/2" x 2 1/2")
1 cup milk chocolate chips
1/2 cup chopped nuts
1 cup firmly packed brown sugar
1 cup butter

Heat oven to 400 degrees. Line 9x13 pan with foil. Butter foil. Line pan with graham crackers, enough to cover pan. (They don't have to fit perfectly, and it doesn't matter if they are broken.)




In a medium saucepan, melt 1 cup butter and 1 cup brown sugar. Bring to a boil. Remove from heat and pour over graham crackers. Bake at 400 degrees for 5 minutes.

Remove from oven and immediately sprinkle with chocolate chips. Let sit until melted. Spread evenly and sprinkle with nuts. Chill for 30 minutes to set chocolate. Break or cut into bars. STORE IN REFRIGERATOR.

Approx 24 bars