Cheese Cake Tarts (Laura S)

2 8 oz. pkg. cream cheese
2 eggs
½ cup sugar
1 tsp. vanilla
1 box Nabisco Nilla Wafers




Beat filling ingredients until smooth. Put vanilla wafer in bottom of cupcake placed in a muffin tin. Pour filling into cups (approx1 heaping Tablespoon) Bake at 350 for 15 minutes. Cool. Spoon fruit pie filling on tarts. Refrigerate until ready to serve. May be made in advance and frozen. Makes 18-24 tarts