Colorful Chicken Croissants (Mary)

1/4 cup diced celery
1/4 cup golden raisins
1/2 cup dried cranberries
1/4 cup sliced almonds
3/4 cup mayonnaise
2 Tablespoons chopped red onion
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups cubed cooked chicken breast
4 croissants split
In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant. Yield 4 servings.