Thursday, December 3, 2009

Lemon/Nut Refrigerator Cookies (Carolyn)

These cookies have a wonderful buttery lemon flavor.











2C sifted flour,
1/4 tsp baking soda
1/4 tsp salt
1 C sugar ( I used 1/3 white, 1/3 brown)
1 C shortening (butter, is better)
1 Egg
1 TBSP grated lemon rind (or as much as you can get from one lemon)
2 TBSP lemon juice
1/2 C walnuts

Mix the heck out of it, form into ball, roll in wax paper log shape then refrigerate as long as you want. Bake for 10 minutes at 400 degrees.

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