Chewy Chocolate Caramel Bars (Gail)

Chewy,gooey,carmel and chocolate YUMMMMMMMMM











1 pkg 2 layer-size German chocolate cake mix
3/4 cup butter, melted
1 5 oz. can (2/3) cup evaporated milk (I used 1 % milk)
1 14 oz package vanilla caramels, unwrapped (I used homemade caramels)
1 cup chopped walnuts
1 cup semisweet chocolate pieces (I used milk chocolate)

350 Degree oven, greased 13X9X2 baking pan

Combine cake mix, melted butter and 1/3 cup of the milk. Beat with electric mixer on medium speed until smooth. Spread half the dough in prepared baking pan; set aside remaining dough. In a heavy large saucepan combine caramels and remaining 1/3 cup milk. Cook and stir over medium-low heat until melted and smooth. Pour evenly over dough layer in pan. Sprinkle with nuts and chocolate pieces. Crumble remaining dough evenly over nuts and chocolate pieces.
Bake for 25 minutes. Cool in pan on a wire rack. Cut into bars. Makes 48 bars.