Thursday, May 7, 2009

All Day Herbed Pork Roast (Cindy)



Ingredients:
3 pounds pork roast or tenderloin
1/2 teaspoon thyme
1/2 teaspoon sage
1 1/2 teaspoon rosemary
1 bay leaf
2 fresh leaves basil
1 apple, cored, and cut into quarters
salt and pepper

Directions:
Place roast in crock-pot. Cover just to top with water.

Add thyme, sage, rosemary, bay leaf, basil, and apple. Add salt and pepper, to taste.

Cover, and cook on med. for 5-6 hrs.

Make yourself some gravy, and savor every bite! Add potatoes to your crock pot with roast, and cover with water for delicious boiled potatoes!

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