Bacon Tater Crockpot Breakfast (Mary)

This delicious breakfast casserole recipe cooks overnight in your crockpot. I love the combination of tater tots, Canadian bacon, onion, and egg.
Prep Time: 15 minutes Cook Time: 7 hours
Ingredients:
• 1 pound package frozen tater tot potatoes
• 1/2 pound diced Canadian bacon
• 2 onions, chopped
• 1-1/2 cups shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 6 eggs
• 1/2 cup whole milk
• 2 tablespoons flour
• salt and pepper to taste
Preparation:
In 4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon, onions, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 7-8 hours. 6-8 servings