The Best Fried Rice Ever (Mary)

3 cups cooked rice

3 eggs

1/4 cup green onions

1/2 cup white onion

1/2 cup diced carrots

1/2 cup diced celery

1 cup chicken broth

1/4 cup soy sauce

3 tablespoon vegetable/olive oil



Make 3-4 cups white rice set aside and cool. Lightly scramble 3 eggs set aside. Cook green and white onions, carrots, and celery in oil until half done, then add chicken broth and soy sauce until vegetables are lightly crispy. Add rice and eggs and cook until hot.