Bunny Bread (Gail)

Thaw 1 loaf Rhodes Bake and serve bread.
Divide in pieces and shape into body, arms, legs, head, ears etc, to make a bunny.
Bake and serve.
Place raisins for eyes and sliver almonds for teeth.
Isn't he cute!!

Candy Stuffed Eggs( Reba)

Easter would not be complete without plastic eggs filled with candy!
Reba shared this Easter treat with us. What a fun colorful basket.

Cream Puff Cake (Laura S)

1 cup water
1 cup flour
1 cube butter
4 eggs

Preheat oven to 400. Heat water and butter to rolling boil. Stir in flour overlow heat for 1 minute. Remove from heat and wait until cool to touch. Beat in eggs one at a time until smooth. Spread on cookie sheet. Cook 35 minutes. Let crust cool. Top with 1 small chocolate and 1 small vanilla pudding made and mixed together. Top with cool whip. Drizzle chocolate syrup on top or grate a chocolate bar of choice.

Deviled Eggs (Christy)

These were very yummy! Easter just would not be Easter without deviled eggs.

Orange Cream Cheese French Toast Casserole (Joycelyn)

8 oz cream cheese--room temperature
4 eggs
2/3 cup milk
1/3 cup frozen orange juice concentrate
1/4 cup sugar

Blend ingredients together in blender and pour over 3 cups bread crumbs torn in about 1 inch pieces that have been placed in a greased casserole dish.
Bake at 350 for 30-35 minutes or until a knife inserted near center comes out clean.
Serve with maple syrup.
You can also serve this with Orange Syrup and it add to the orange flavor.

Cheesy Stuffed Hard Rolls (Joycelyn)

1 1/2 lbs. grated cheese
1 can chopped olives
2 tablespoons finely chopped green pepper
1 small onion finely chopped
4 hard boiled eggs grated
1 can tomato sauce
Mix together and put in hard rolls. Wrap in waxed paper and bake at 200 for 20 minutes.

Chocolate Covered Marshmellow Easter Eggs (Laura S)

Fill several cake pans with flour about 2 inches deep. Press a plastic mold(Easter egg) into flour making about 35 medium impressions.

Soak 2 Tablespoons Knox unflavored gelatin (2 envelopes) in 1/2 cup cold water.
Boil 2 cups sugar and 2/3 cup water to the soft ball stage.
Stir in softened gelatin to the syrup and let it stand 1 minute. It will foam as you stir.

Beat 2 egg whites until stiff. Add syrup mixture into egg whites slowly while beating on high with your mixer. Beat about 10 minutes until beater marks disappear in 10 -15 seconds when you turn it off.

Add 1 tsp vanilla flavoring and a few drops of food coloring if you wish.
Spoon out marshmallow into hallow molds. Do not over fill.

Let set 10-20 minutes. Dust tops with flour. Coat with melted chocolate. When dry may draw designs or put names on eggs with frosting or eat plain.

Egg Idea (Julie)

My idea, if you want to share it, is one I got from Homemaking years ago. Cinnamon rolls again. Arrange them to look like a sheep, cut out feet and ears to attack and a bitty tail. The egg ring is cool, too. Don't cut the cinnamon rolls all the way through, then twist them into a circle with the uncut portion inside the circle. Spread the rolls and place a colored, cooked egg in between each roll and bake it. Cute, but not all that practical.