Crisp Topping (Reba)

This crumb topping is crisp yet soft and chewy. Yummmmmmm
1 cube butter
1 cup flour
1 cup brown sugar
1 cup oatmeal
Melt butter mix together and sprinkle over pie filling of your choice in a 9 X 13 pan and bake at 350 for 30-45 minutes until golden brown

Carolyn tells us she puts her secret ingredient of rum extract in her crumb topping so you might want to give it a try with Reba's recipe.