Chicken Pot Pie (Laura J)

2 cups cooked diced chicken
2 cup cooked bite sized carrots
3 cup diced potatoes(cooked a little)
1 can sweet peas (or frozen)
2 cans chicken gravy (I used 2 mix packets)
Mix veggies, chicken, and gravy in 9 x 13 pan. Top with 1 pkg of Stove Top Stuffing prepared according to package directions. Cook in 350 oven for 20 minutes.