Oven Roasted Red Potatoes (Joycelyn)

Wash well 2-3 cups of small red potatoes and boil with skins on until tender. Cool potatoes and then peel.
(for larger potatoes cook with skins then peal and cut into 2 inch pieces)

Preheat oven to 400 degrees.

Place cooked, peeled potatoes on a tinfoil lined cookie sheet.
Sprinkle potatoes with onion granules, garlic powder, celery salt and paprika.
Drizzle melted butter (about 1/4-3/4 of a cup)over potatoes.

Cook in oven for 30-45minutes or until golden brown.
Serve with sour cream, ketchup, or just eat the plain.