Italian Zucchini (Mary)

1 Tbsp. olive oil
½ cup chopped onions
1 medium green pepper, chopped
1 clove garlic, minced
½ lb. ground beef
1 cup zucchini
1 c. ripe tomatoes, peeled, seeded, and chopped
½ tsp. oregano
½ tsp. basil
Dash of hot pepper sauce
Salt and pepper
In olive oil, sauté onions, green peppers, and garlic 2 minutes. Stir in ground beef, cook until browned. Stir in remaining ingredients. Turn into 1 quart casserole. Bake 30 minutes at 350°. Serves 2.