Oreo & Fudge Ice Cream Cake (Joycelyn)

1/2 cup hot fudge ice cream topping warmed
1 tub (8 oz.) COOL WHIP Whipped Topping thawed and divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

I crushed more oreo cookies and sprinkled them on the outside of the whip topping frosting to keep the cream from sticking to the tin foil.

FREEZE 4 hours. Watch a video here on how to make this.