Thursday, July 9, 2009

Vanilla Ice Cream (Peggy)


2 qt. milk
1 pt half & half
1/2 pt whipping cream
4 eggs
2 1/2 c sugar
3 Tb vanilla

Beat eggs. Add sugar gradually. Add vanilla. Pour 1 quart milk into freezer. Add egg mixture, then reamining quart of milk. Makes 1 gallon.

To make this mint chocolate chip like the picture.
I added 2 tsp peppermint to the ice cream base and churned til quite stiffened. Then added grated chocolate bar.

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