Coconut Macaroons (Carolyn)

Waiting recipe

Saffron Rice (Mary)

1 pkg Vigo Saffron Yellow Rice
1 chopped bell pepper
1 chopped onion
1 chopped clove garlic
1 Tablespoon olive oil
3 cup water
1 pkg chopped pepperoni

Saute bell pepper, onion, and garlic in olive oil.
Bring water to boil and add 1 pkg saffron rice.
Boil 15 minutes.
Add sauteed veggies and pepperoni to boiling rice and boil 15 minutes more.

Fruit Dip ( Joycelyn)

1 6 oz carton lemon yogurt
 8 oz. softened cream cheese
1 jar marshmallow cream

Blend all ingredients together until smooth.
Serve with your choice of fresh fruit.

I like more lemon flavor so I add a couple of drops of lemon essential oil.

I have also used pineapple yogurt in place of the lemon yogurt and it is very good also.