Beef Enchiladas (Judy)

1 cup chopped tomatoes
1 lbs hamburger 1 bunch green onions chopped
1 small purple onion chopped
1 cup multi colored bell peppers chopped
1/4 cup chopped Italian parsley
1 Tablespoon lemon pepper
1 Tablespoon Mrs. Dash
Brown all these together and then add one (8oz.)can cream of chicken soup

Mix together the following to make a sauce:
1 28oz. can green chili enchilada sauce
2 8oz. cans cream of chicken soup
1 cup sour cream

Fill and roll flour tortillas and place in a baking pan.
Pour sauce over rolled tortillas and top with grated cheese.