Fudge (Gail)

3 cup sugar
/34 cup butter
1 can (5oz) evaporated milk
1 pkg milk chocolate chips
1 jar marshmallow creme
1 cup chopped walnuts
1 tsp. vanilla
Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or to 234 degrees. Stirring constantly. Remove from heat. Add chocolate and creme; stir until melted. stir in nuts and vanilla.
Pour into greased pan, cool.