Thursday, November 4, 2010
Yam Casserole (Joycelyn)
1 large can yams
1/2 cup sugar
1/8 cup milk
1/2 teaspoon vanilla
1 egg
1/2 cup crushed pineapple
1/2 cup chopped shredded coconut
1/4 cup melted margarine
Melt margarine and mix all ingredients together. Place yam mixture in 8X8 pan.
Topping
Mix together:
1/2 cup chopped pecans
1/4 cup flour
1/4 cup melted margarine
1/2 cup brown sugar
Spread topping over yams. Bake at 350 for 25-30 minutes.
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