Chicken Pot Pie (Laura J)

2 cups cooked diced chicken
2 cup cooked bite sized carrots
3 cup diced potatoes(cooked a little)
1 can sweet peas (or frozen)
2 cans chicken gravy (I used 2 mix packets)
Mix veggies, chicken, and gravy in 9 x 13 pan. Top with 1 pkg of Stove Top Stuffing prepared according to package directions. Cook in 350 oven for 20 minutes.

Mexican Beef and Chip Casserole (Joycelyn)

1 lb. ground beef
1 sm chopped onion
1 minced clove garlic
1 can cream of celery soup(10 3/4oz.)
1 can (4 oz.) chopped green chilies
1 pkg (6 1/4 oz) crushed corn chips
1 can (10 oz) mild enchilada sauce
2 cup shredded Monterrey jack or cheddar cheese
Cook beef,garlic,and onions. Stir in soup,chilies,and enchilada sauce. Layer crushed corn chips, then meat mixture,and cheese in 12x8 baking dish. Repeat layers. Sprinkle with chips and cheese. Heat in 350 oven 15-20 minutes. OR Microwave uncovered 10-12 minutes in the microwave until hot and bubbly.