Cream Puffs With Chicken Filling (Mary)

Cream Puffs1 cup water
1 cube butter
1 cup flour
¼ tsp. salt
4 regular eggs or 3 extra large eggs




Chicken Filling
1 can of chicken or 6 chicken breasts cooked
1 8oz. pkg. cream cheese
1 can mushrooms chopped fine
3 tbs. dried chives
Pepper to taste (I used garlic pepper)
Seasoning salt to taste
Green grapes chopped to taste
(may add olives, pineapple, sliced almonds, etc.)
Heat water, butter, and salt until boiling. Add flour stirring vigorously. Remove from heat and add eggs one at a time stirring well after each egg. Drop by tablespoon on a greased cookie sheet. Bake at 400° for 24-25 minutes (until golden brown).
Filling: Boil chicken until tender and chop or use one can of chicken. Soften cream cheese and mix it with spices until smooth, then add chicken, mushrooms, and other ingredients you wish to add. Mix and stuff the puff just before eating.
You may fill puffs with pudding for dessert.