Crazy Crust Mexican Dinner (Peggy)

Crust:
1/2 c flour
1/2 t salt
1/2 t baking powder
1/4 c shortening
1/2 c sour cream
1 egg

Filling:
1 lb ground beef
1/2 c onion chopped
1 t salt
2 t chili powder
1/4 to 1/2 t hot pepper sauce
16 oz. can (c.) kidney beans undrained
6 oz. can tomato paste
1/2 c tomatoe chopped
1/2 to 1 c cheese shredded

Heat oven to 425*. Lightly grease & flour bottom & sides of 9" metal or 10" glass pie pan.
In bowl, combine all crazy crust ingredients. Stir batter--it will be lumpy.
Spread batter thin on bottom & thick up sides to within 1/4" of pan rim.
In skillet brown round beef. Add onion, cook until tender. Drain fat.
tir in remaining ingredients except lettuce, tomato & cheese. Spoon in crust.
Bake 20-30 min until crust is deep golden brown. Sprinkle with lettuce, tomatoe & cheese.
Serve with Taco Sauce. Serves 6.