Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Thursday, November 4, 2010

Double Cheese Salad (Mary)




1 large package of lemon jello
2 cups boiling water
Dissolve jello in the boiling water and add 3 oz package of cream cheese. Cool.
In a sauce pan combine 15 oz can of crushed pineapple (do not drain) and 1 cup of sugar. Boil 10 min. and cool. I omit the sugar and just add the can of pineapple to the jello cooled whipped jello above.
Add 2 cups of grated mild cheddar cheese. Whip ½ pt of whipping cream – I use Cool Whip sometimes.
Beat jello mixture until foamy and add pineapple, add cheese and fold in the whipped cream. Garnish with chopped nuts (I use walnuts).

Raspberry Cranberry Jello Salad (Donna)




1 (6 oz package) raspberry jello
1 1/2 cups of boiling water
2 Tbs. orange rind grated
1 (16 oz) can jellied cranberry sauce
1 (8oz) can crushed pineapple, drained
1 cup diced celery
1 package instant lemon pudding
2 cups milk
1 (8oz) cool whip
1 cup walnuts or pecans chopped
Dissolve jello in water, add rind and cranberry sauce and
chill until thick. Stir in pineapple and celery. Pour
into a 9x13 pan and let it set. Prepare pudding as package directs.
Spread on jello and refrigerate. Before serving spread with
Cool whip and sprinkle with nuts.

Thursday, October 7, 2010

Grape Salad (eyeballs) (Laura S.)




3-4 lbs grapes

take off stems. wash. dry.

8 oz cream cheese
8 oz sour cream
1/2 C sugar
1 tsp vanilla

mix together. stir in grapes.. spread in a cookie sheet or cake pan.

1/2 c brown sugar
1 c pecans (or any chopped nuts) (optional)

spread over top. refrigerate and serve.

Thursday, September 9, 2010

Waldorf Chicken Salad (Judy)



Waiting for Recipe

Apple Walnut Salad (Donna)



2 apples cubed
1 cup diced celery
½ cup chopped walnuts

Cover with yogurt and serve(We like French Vanilla)

Thursday, September 24, 2009

Fresh Veggie Salad (Gail)

2/3 c. vinegar
1/3 c. oil
3/4 c. sugar
1 tsp. salt
pepper
Mix all together and pour over vegetables.
I use tomatoes, cucumbers, onions, celery (just chop them in hunks)
can also use peppers, zucchini,garlic, ...anything in the garden.

Friday, July 10, 2009

Black Bean Salad (Carolyn)



1 can Black Beans (15 oz)
2 ears corn sliced off
1/2 C each; red peppers, onion, green peppers, cilantro
juice of (1) whole lime
TBSP +/- of vinaigrette dressing, jalapeno jelly

Thursday, July 9, 2009

Pistachio Salad (Mary)



12 oz cool whip
1 pistachio pudding
1 can of crushed pineapple
Mix all of the above and refrigerate

Frito Salad (Michelle)

1 Whole Green Pepper (Diced)
1 Whole large Tomato (Diced)
1 Whole medium Onion (Diced)(or 1/2 large onion)
1 can Red Kidney Beans
1 Bottle Catalina Dressing
1 Bag of Regular Frito's
1/4-1/2 cup grated cheese

In a bowl combine Bell pepper,Tomato,Onion,Kidney Beans, & Catalina Dressing. Mix well and refrigerate until ready to serve.
Before serving add cheese and Frito's. Mix well.

Tortellini Salad (Kristara)


one bag frozen tortillini
one cucumber quartered
one container grape tomatoes
1/2 c zesty italian dressing
salt and pepper to taste

Cook pasts according to package directions
meanwhile combine remaining inged and then add pasta
eat hot or cold

Fruit Salad (Reba)


2-3 oranges peeled sectioned and cut into chunks
3 nectarines washed and chunked
5-8 plums (depends on size) washed and chunked
1 pineapple peeled and chunked

pour honey over all the fruit
stir and eat