Monster Mouths (Keri)

Apple Slices
Peanut Butter
Mini Marshmallows
Pineapple Juice
Slice apples and soak in pineapple juice. Dry slices off and smear thin layer of peanut butter on each slice. Place marshmallows on one slice add another lice (peanut butter side down) on top.

Apple Snack Pizza (Keri)

How do you split one apple between three kids? Make this simple snack for
after school and they'll never complain about sharing an apple again!

1 flour tortilla
1 apple, peeled and thinly sliced
Butter
Sugar
Cinnamon
Caramel ice cream topping

Butter tortilla. Sprinkle with sugar to taste. Arrange apple slices on tortilla.
Sprinkle with a little more sugar then cinnamon. Bake at 350 till apples are
firm tender. About 20 - 30 minutes depending on thickness of apples. Let cool
about ten minutes then drizzle with Caramel ice cream topping. Cut with
pizza cutter.

Apple Dumplings (Keri)

2 c. flour
2 tsp. baking pwd.
1/2 c. shortening
1/2 tsp. salt
1 Tbsp. sugar
1/2 c. milk (or a little more)
3 - 5 peeled and grated apples

Mix everything but apples together to make dough. Roll dough into rectangle and spread apples over top.
Sprinkle with sugar and cinnamon. Roll and cut like cinnamon. (Makes about 12)
Put rolls in a 9x13 pan and cover with sauce. Bake at 350 for about 1 hour.
Sauce:
1 1/2 c. sugar
2 c. water
1/2 c. margarine
Bring to boil then pour over rolls and bake.

Cool slightly then serve with whip cream or ice cream.

Waldorf Chicken Salad (Judy)

Waiting for Recipe

Apple Walnut Salad (Donna)

2 apples cubed
1 cup diced celery
½ cup chopped walnuts

Cover with yogurt and serve(We like French Vanilla)

Apple Enchiladas (Donna)

1 (21 oz) can apple pie filling
6 (8inch) flour tortillas
Ground cinnamon
½ cup butter
1 cup brown sugar
½ cup water

Preheat oven to 350 , Grease a 2 quart baking dish
Spoon about one heaping quarter cup of pie filling
Evenly down the center of each tortilla, Sprinkle
With cinnamon; roll up, tucking in edges; and place
Seam down in dish.

In a medium saucepan, combine butter, brown
Sugar and water, Bring to a boil, stirring constantly:
Reduce heat and simmer 3 minutes.
Pour over Enchiladas and let stand 30 minutes.

Bake 20 minutes, or until golden

Caramel Apple Dip (Joycelyn)

1 17 oz. jar Mrs. Richards Butterscotch Caramel Sauce
1 8 oz. package cream cheese

Let cream cheese soften to room temperature. Mix caramel sauce and cream cheese together until smooth.

Chill and serve with granny smith apple wedges.

Apple Cinnamon Strata (Gail)

This is a yummy breakfast food that everyone will love.












1 1# loaf cinnamon-raisin bread, cut into 1 inch pieces
8 eggs, lightly beaten
2 cups milk
1/4 tsp salt
1/4 tsp vanilla
1 21 oz. can apple pie filling (I used homemade)
ground cinnamon or powdered sugar

Spread bread in greased 3 quart baking dish. Whisk eggs, milk salt and vanilla together. Stir in apple pie filling. Pour over bread, make sure bread is pressed into egg mix. cover and chill 2-24 hours.

325 oven, Bake uncovered about 50 minutes. Let stand 15 min. before serving. Lightly sprinkle cinnamon or sugar over top before serving.

Makes 8 servings.

Caramel Apple Jam (Joycelyn)

6 c Apples peeled sliced cubed
½ c water
½ tsp butter
1 pkg .pectin (1 ¾ oz)
3 cup sugar
2 c packed brown sugar
½ tps. Ground cinnamon
¼ tsp Ground nutmeg
Place apples, water, and butter in a pan and boil until apples are soft. Cook on low heat.
Bring to rolling boil and add sugar, cinnamon & nutmeg. Remove from heat and skim off foam. Seal
Makes 7 half pints. To serve use as other jams and jellies or heat and pour over pancakes for a syrup.

Canned Apple Pie Filling (from Patty F.) (Gail)

Fill 7 quart jars with sliced apples.
In large kettle bring to boil:
9 cups water
3 1/2 cups sugar

In large bowl mix together
1 cup sugar 1/2 tsp. cloves
1 cup cornstarch 1 tsp. almond extract (I don't use)
1/4 tsp. nutmeg 1 cup cold water
2 tsp. cinnamon 1/4 tsp. salt
3 Tbsp. lemon juice

Stir above mixture into water and sugar mixture. Cook until clear. Pour boiling mixture over apples in jars. Seal and process in water bath canner 25 min.

(For canned peach pie filling omit cloves and almond extract)(for apricot pie filling, no cloves, almond extract, cinnamon or nutmeg)