Boil fresh snapped green beans until just tender.
Drain beans and sprinkle Onion granules, Garlic powder, and a dash of celery salt on top of green beans. Pour 2-3 Tablespoons of melted butter over beans and stir.
Serve warm
Showing posts with label Green Beans. Show all posts
Showing posts with label Green Beans. Show all posts
Thursday, September 10, 2009
Green Beans
Boil fresh snapped green beans until just tender.
Drain beans and sprinkle Onion granules, Garlic powder, and a dash of celery salt on top of green beans. Pour 2-3 Tablespoons of melted butter over beans and stir.
Serve warm
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